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TCU International Food Festival ✈️14th STOP MALAYSIA
馬來西亞三大民族特色美食系列-扁豆咖喱&印度煎餅Dhaal&Roti Canai
在馬來西亞，小扁豆咖哩（Dhaal Curry）不僅受到馬來西亞印度社區的喜愛； 每個馬來西亞人都喜歡它！
印度煎餅（Roti canai）是種圓扁形的煎餅，是馬來西亞嘛嘛檔(Mamak檔)非常受歡迎的食物。它被當做早餐、午餐、下午茶與晚餐。配搭印度扁豆咖哩是絕配！
我們將推出一系列馬來西亞三大民族特色美食節目，包含馬來人、華人、印度人特色美食。
讓我們跟著大馬人一起吃飯！
Mamak檔最Popular的料理，帶你一秒來到馬來西亞！
‼️別錯過‼️
(date)記得鎖定 (date)
⏰ 9/22 (三) 晚上19:00 ⏰
慈濟大學國際處YouTube & FACEBOOK
疫情期間不能出國，也可以品嚐各國美食！
食譜Recipe
1.兩瓣大蒜切碎
2.0.5 寸薑切碎
3.1 葱
4.0.5 油
5.0.5 紅葱
6.1 tbsp 乾辣椒
7.0.5 tsp 薑黃粉
8.0.25 tbsp 咖喱/小茴香粉
9.1 番茄 切塊
10.1 小番薯去皮切塊
11.1 小紅蘿蔔切塊
12. 0.5 杯紅扁豆
13.1.5 杯 水 （可以個人口味調整）
14.1 tsp 鹽（可以個人口味調整）
Enjoy!
👩🍳小廚➤楊孟樺、郭蓓縈、陳昱欣，慈濟大學馬來西亞籍國際學生
#這是我的家鄉味 #我想與您一起分享❤️
⏰直播時間➤2021/9/22(三) 19:00-19:10
💡直播網址YouTube➤https://youtu.be/hFmkTNzuP4g
TCU International Food Festival ✈️14th STOP MALAYSIA
In Malaysia, lentil curry (dal curry) is not only enjoyed by the Malaysian-Indian community; every Malaysian loves it!
We love eating it at the Mamak (Indian-Muslims restaurant) with roti canai, the Malay word for prata or flat bread. At home, we eat it with rice too.
In Malaysia and Singapore, this curry is very popular at Mamak eateries as it is eaten along with an Indian-influenced flatbread called ‘roti canai’ or ‘roti pratha’ and is usually eaten during breakfast.
Dhal curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, and chilies. Sometimes potatoes and gourds are added. Very few spices are used and the heat level can be adjusted by using more or less dried chilies. This curry is very kid friendly as it can be made relatively mild.
For more delicious Malaysian curry ideas best sure to check out our Best Malaysian Curry Recipes.!
1.2 garlic cloves minced
2.0.5 inched ginger minced
3.1 shallot
4.0.5 tbsp oil
5.0.5 red onion
6.1 tbsp dried chili
7.0.5 tsp turmeric powder
8.0.25 tbsp curry/cumin powder
9.1 tomatoes chopped
10.1 small potato peeled dice
11. 1 small carrot dice
12.0.5 cup Red lentils
13.1.5 cups water more to taste
14.1 tsp salt more to taste
Enjoy!
You’ll be transported to Malaysia without an air ticket.
‼️DONT MISS IT‼️
(date)SAVE THE DATE (date)
⏰ 9/22 (WED)19:00 pm ⏰
👩🍳Chef➤Meng Hua、Pei Ying、Yi Xin, International Students of TCU from Malaysia
This is my hometown flavor and I can’t wait to share it with you❤️
⏰LIVE Broadcast Time➤2021/9/22 (WED) 19:00-19:10
💡Live broadcast URL YouTube➤https://youtu.be/hFmkTNzuP4g |
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