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介仁校區餐廳自113/9/9開始供膳，以下為介仁校區餐廳用餐須知，懇請師生配合。
1.供餐方式：
*早餐：採線上訂餐方式。
*午、晚餐：採自助餐方式，請依序刷卡取餐。
2.早餐線上訂餐規則：(請到新慈大校務資訊系統-總務處項下)
*禮拜一至四可預訂週二至五的早餐；禮拜五可預訂下週一的早餐。
*訂餐異動可在14點前進行，14點結單。
*領取時間：早餐07:30，在合心樓警衛室旁領取。
*領取規則：訂餐後直接扣款，請確認自己的儲值金額。若當餐未領取，視同拋棄由工作人員處理，不得要求退費。
3.刷卡規則：
*每次刷卡僅限取餐一次，蛋、炸物、水果等依現場標示取用，湯品有限，請勿二次取用。
4.用餐金額：
*本校教職員生自付：早餐15元、午餐及晚餐各25元（一餐補助一次）。
*非本校教職員生每餐65元。
5.供餐時段：
*週一至週五：
午餐：11:30~13:00
晚餐：17:00~18:30
*周末、國定假日、寒暑假或特定日期不供餐。
*補菜截止時間：午餐12:40，晚餐18:00。
*自備餐具：取餐人員需自備餐具，餐廳不提供餐具。
如有問題，請洽介仁校區聯合辦公室高先生，分機31352。
總務處事務組敬啟。
Jieren Campus Cafeteria Notice (Effective from September 9, 2024):
Dear Faculty, Staff, and Students,
Starting from September 9, 2024, the Jieren Campus Cafeteria will resume meal services. We kindly request your cooperation with the following guidelines:
1.Meal Service:
*Breakfast: Provided through an online reservation system.
*Lunch and Dinner: Buffet-style, please swipe your card in sequence to collect your meal.
2.Breakfast Online Reservation Rules (Please visit the New Tzu Chi University Administrative Information System under the General Affairs Office section):
*Monday to Thursday: You can pre-order breakfast for Tuesday to Friday; on Friday, you can pre-order breakfast for the following Monday.
*Changes to reservations can be made before 14:00; orders are finalized at 14:00.
*Pickup Time: Breakfast can be picked up at 07:30 near the guardroom in Hexin Building.
*Pickup Policy: After placing an order, the amount will be directly deducted. Please ensure your balance is sufficient. If a meal is not picked up, it will be considered forfeited and handled by staff, with no refund available.
3.Card Usage Rules:
*Each swipe allows only one meal collection. Eggs, fried foods, and fruits should be taken as indicated on-site. Soup is limited, so please do not take seconds.
4.Meal Prices:
*Faculty, staff, and students: Breakfast NT$15, Lunch and Dinner NT$25 (subsidized once per meal).
*Non-affiliated personnel: NT$65 per meal.
5.Meal Service Hours:
*Monday to Friday:
Lunch: 11:30~13:00
Dinner: 17:00~18:30
*No meal service on weekends, public holidays, or during winter/summer breaks or specific dates.
*Replenishment Cut-off Time: Lunch 12:40, Dinner 18:00.
6.Bring Your Own Utensils: Diners must bring their own utensils, as the cafeteria does not provide them.
If you have any questions, please contact Mr. Gao at the Jieren Campus Joint Office, extension 31352.
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