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各位師長、同仁及同學們，大家好：
為提供全校師生良好的用餐環境與順暢的供餐服務，以下彙整建國及介仁校區餐廳用餐須知，懇請大家詳細閱讀並共同配合：
一、平日供應時間（開學期間）
•建國校區
o早餐：07:00 – 08:00
o午餐：11:30 – 13:00（12:40 停止補菜）
o晚餐：17:00 – 18:30（18:00 停止補菜）
•介仁校區
o早餐：採線上訂餐，無現場供應（領餐時間：07:00 – 09:00）
o午餐：11:30 – 13:00（12:40 停止補菜）
o晚餐：17:00 – 18:30（18:00 停止補菜）
•溫馨提醒：
o週末、國定假日、寒暑假或特定日期不提供現場供餐。
o餐廳不提供餐具，請用餐師生務必自備環保餐具。
二、線上訂餐須知
•適用時段：介仁校區早餐，以及建國／介仁兩校區之假日、連假三餐，僅開放線上訂餐，恕不提供現場供餐。
•訂餐方式：請登入「校務資訊系統（admin.tcu.edu.tw）」→【總務處】→【電子餐券系統】→【建國／介仁校區線上訂餐服務】，選擇餐別及日期即可完成訂購。
•訂餐扣款與取消期限：訂餐成功後系統將立即扣款。請務必於用餐前一日14:00前（週六、日及假日期間，請於放假前一日14:00前）完成線上訂餐或取消；逾時系統將自動關閉，無法受理補訂或取消退款。
•未取消或未領取：餐點請於領餐時段開始後2小時內領取完畢，逾時視同放棄，恕不退款。
•取餐地點：
o建國校區：第一警衛室旁
o介仁校區：合心樓警衛室旁
•領餐時段：
o早餐：08:00 – 10:00
o午餐：11:00 – 13:00
o晚餐：16:30 – 18:30
三、用餐規則及收費標準
•取餐與環保規範：
o部分餐點設有取用數量限制，敬請依現場標示說明領取，共同珍惜食材。
o湯品供應有限，請勿二次取用，讓更多師生皆能享用。
o請自備環保餐具，餐廳恕不提供餐具。
o供餐時間及相關規定可能依學校或餐廳公告調整，請隨時留意最新資訊。
•收費與補助金額：
o本校教職員生：每人每日各餐別限補助一次（自付金額：早餐15元、午餐及晚餐各25元）；同一餐別若第二次用餐及未帶證件（現金），須依原價付費（原價金額：早餐55元、午餐及晚餐各70元）。餐點僅供本人食用。
o非本校教職員生：每餐80元。
相關規定及最新消息，歡迎隨時參閱總務處事務組網頁：
https://gas.tcu.edu.tw/?page_id=6639
若有任何疑問，歡迎洽詢總務處事務組，我們將竭誠為您服務：
•建國校區：彭先生（分機 11320 / 22312）
•介仁校區：高先生（分機 31352）
感謝全校師生的理解與配合，祝大家用餐愉快！
總務處事務組 敬啟
Dear Faculty, Staff, and Students,
To provide a pleasant dining environment and ensure efficient meal services for the university community, the following guidelines for dining at the Jianguo and Jieren campuses have been compiled. We kindly request your careful review and cooperation:
I. Weekday Service Hours (During Academic Semesters)
• Jianguo Campus
o Breakfast: 07:00 – 08:00
o Lunch: 11:30 – 13:00 (Refilling of dishes ceases at 12:40)
o Dinner: 17:00 – 18:30 (Refilling of dishes ceases at 18:00)
• Jieren Campus
o Breakfast: Available via online pre-order only; no on-site service provided (Pickup hours: 07:00 – 09:00)
o Lunch: 11:30 – 13:00 (Refilling of dishes ceases at 12:40)
o Dinner: 17:00 – 18:30 (Refilling of dishes ceases at 18:00)
• Important Reminders:
o On-site dining services are not provided on weekends, national holidays, during winter/summer breaks, or on specified dates.
o Cutlery is not provided by the dining halls. All faculty, staff, and students are required to bring their own eco-friendly utensils.
II. Online Pre-ordering Guidelines
• Applicable Periods: Online pre-ordering is mandatory for breakfast at the Jieren Campus, as well as for all three meals on weekends and long holidays at both the Jianguo and Jieren campuses. On-site service will not be available during these times.
• Ordering Process: Please log in to the "University Information System (admin.tcu.edu.tw)" → [General Affairs Office] → [Electronic Meal Voucher System] → [Jianguo/Jieren Campus Online Meal Ordering Service]. Select your preferred meal type and date to complete the order.
• Payment and Cancellation Deadlines: Payment will be deducted immediately upon successful order placement. Please complete your online order or cancellation by 14:00 on the day prior to the meal (for Saturdays, Sundays, and holidays, please complete the process by 14:00 on the day preceding the holiday). After this deadline, the system will automatically close, and no additional orders or refunds will be processed.
• Unclaimed Meals: Meals must be collected within two hours of the start of the designated pickup period. Any meals not collected within this timeframe will be considered forfeited and are non-refundable.
• Pickup Locations:
o Jianguo Campus: Adjacent to the First Security Guard Station
o Jieren Campus: Adjacent to the He-xin Building Security Guard Station
• Pickup Hours:
o Breakfast: 08:00 – 10:00
o Lunch: 11:00 – 13:00
o Dinner: 16:30 – 18:30
III. Dining Regulations and Fee Schedule
• Pickup and Environmental Regulations:
o Certain dishes are subject to quantity limits. Please follow the on-site signage to ensure equitable distribution and minimize food waste.
o Soup supply is limited; please refrain from second helpings to ensure all members of the university community can be served.
o Please bring your own eco-friendly utensils, as the dining halls do not provide them.
o Service hours and related regulations are subject to adjustment based on university or dining hall announcements. Please stay updated with the latest information.
• Fees and Subsidies:
o University Faculty, Staff, and Students: Subsidies are limited to one meal per person per day (Out-of-pocket cost: Breakfast NT$15; Lunch and Dinner NT$25 each). For a second meal of the same type or if the university ID is not presented (cash payment required), the full price will be charged (Full price: Breakfast NT$55; Lunch and Dinner NT$70 each). Meals are for personal consumption only.
o Non-University Personnel: NT$80 per meal.
For further regulations and the latest updates, please visit the General Affairs Office Administrative Section website:
https://gas.tcu.edu.tw/?page_id=6639
Should you have any inquiries, please contact the General Affairs Office Administrative Section. We are happy to assist you:
• Jianguo Campus: Mr. Peng (Ext. 11320 / 22312)
• Jieren Campus: Mr. Kao (Ext. 31352)
Thank you for your understanding a |
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