內 容
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一、活動主旨：為促進國際餐飲專業交流與技術創新，舉行使用馬鈴薯多元應用的研習課程與廚藝競賽，激發餐飲從業人員與相關科系學生之創意與實作能力。活動結合理論與實務，邀請國際專業講師分享最新餐飲趨勢與烹調技術，並藉由競賽形式鼓勵參與者發揮創新思維，展現馬鈴薯料理之多樣風貌與市場潛力，進一步提升國際餐飲競爭力與產業發展。
二、活動主題：2026美國馬鈴薯國際餐飲創新技術研習暨廚藝競賽
三、主辦單位：美國馬鈴薯協會
四、協辦單位：國立高雄餐旅大學、餐飲管理系/香港商世基顧問有限公司
五、活動日期：
六、(一)活動報名日期：即日起至115年5月17日止
七、(二)活動日期：115年5月30日∼115年5月31日
八、(三)活動地點：國立高雄餐旅大學(地址：高雄市小港區松和路1號)
九、(四)參與資格：高中職組：就讀在學學生或大專大學組：就讀在學學生研習課程歡迎教師及學生共同參與；競賽活動則為學生專屬，教師不列入競賽資格。
十、(五)報名方式：https://forms.gle/MxYd9BBvG5wDtesDA
**Announcement: 2026 International Potato Culinary Innovation Workshop and Competition**
**I. Purpose of the Event**
To promote international exchange and technical innovation in the culinary field, this event will feature a workshop on the diverse applications of potatoes and a culinary competition. The aim is to inspire creativity and practical skills among culinary professionals and students in related disciplines. By integrating theory with practice, the event will invite international expert lecturers to share the latest culinary trends and cooking techniques. Through the competition format, participants will be encouraged to demonstrate innovative thinking, showcasing the diverse potential and market value of potato-based dishes, thereby enhancing international culinary competitiveness and industry development.
**II. Event Theme**
2026 International Potato Culinary Innovation Workshop and Competition
**III. Organizing Unit**
American Potato Association
**IV. Co-organizing Units**
National Kaohsiung University of Hospitality and Culinary Management Department / Sino-Consulting Limited (Hong Kong)
**V. Event Dates**
**(1) Registration Period:** From the date of announcement until May 17, 2026
**(2) Event Dates:** May 30, 2026 – May 31, 2026
**(3) Venue:** National Kaohsiung University of Hospitality (Address: No. 1, Songhe Road, Xiaogang District, Kaohsiung City)
**(4) Eligibility:**
- High School/Vocational School Group: Currently enrolled students
- College/University Group: Currently enrolled students
The workshop welcomes participation from both teachers and students. However, the competition is exclusively for students; teachers are not eligible to participate in the competition.
**(5) Registration Method:** [https://forms.gle/MxYd9BBvG5wDtesDA](https://forms.gle/MxYd9BBvG5wDtesDA)
**Respectfully yours,**
**Office of Academic Affairs**
**Tzu Chi University** |
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