內 容
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1. 講師介紹：由達邦老師介紹自己與部落背景，並分享香蕉飯的由來、部落的飲
食文化與生活背景。
2. 香蕉飯製作示範與實作：老師現場示範香蕉飯的製作方式，帶領學員一起動手
體驗製作過程。
3. 成品品嚐與交流：完成後一起品嚐香蕉飯，分享製作過程中的心得與感受。
4. 心得分享與合影：學員分享自己的作品與活動心得，最後進行大合影留念，為
活動留下美好回憶。
【時間】115年04月11日(星期六) 10:30-13:30
【地點】慈濟大學(介仁校區) 原資中心
【報名連結】https://forms.gle/NpMwHvUzXzozu43n8
【主辦單位】TAKUBUWAN原民社
【協辦單位】原住民族學生資源中心
**Announcement: Workshop on the Preparation and Cultural Significance of Banana Rice**
The TAKUBUWAN Indigenous Student Association, in collaboration with the Center for Indigenous Student Resources, is pleased to announce a special workshop on the preparation and cultural significance of banana rice. This event aims to deepen participants' understanding of indigenous culinary traditions and foster cultural exchange.
**Workshop Overview:**
1. **Introduction by the Instructor:** The instructor will introduce themselves and their tribal background, sharing the origins of banana rice, as well as the dietary culture and lifestyle of their community.
2. **Demonstration and Hands-on Practice:** The instructor will demonstrate the process of making banana rice, followed by a guided hands-on session where participants will have the opportunity to prepare the dish themselves.
3. **Tasting and Exchange:** After completing the preparation, participants will enjoy tasting the banana rice and share their experiences and reflections from the process.
4. **Reflections and Group Photo:** Participants will present their creations and share their thoughts on the activity. The event will conclude with a group photo to commemorate the occasion.
**Date:** Saturday, April 11, 2026, 10:30 AM – 1:30 PM
**Venue:** Center for Indigenous Student Resources, Jie Ren Campus, Tzu Chi University
**Registration:** [Click here to register](https://forms.gle/NpMwHvUzXzozu43n8)
**Organizing Unit:** TAKUBUWAN Indigenous Student Association
**Co-organizing Unit:** Center for Indigenous Student Resources
For further information, please contact the Center for Indigenous Student Resources. |
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