內 容
|
說明：
一、為發揚技能價值觀念，推廣職業技能訓練，藉由翻糖蛋糕、奶油蛋糕裝飾、藝術麵包及咖啡拉花做為競賽標的，鼓勵青年學子及相關從業人員參與，吸引大眾的目光及興趣，展現技職教育與職業訓練價值。
二、競賽資訊如下:
(一)報名日期：即日起至115年3月27日下午5時或額滿為止。
(二)報名網址：請至「BeClass線上報名系統」站內搜尋(https:／／www.beclass.com/rid=30525116965f860e7bd6)。
(三)競賽日期：115年4月25日(星期六)上午9時至下午5時30分。
(四)競賽地點：新北市三重區綜合體育館（新北市三重區新北大道1段2號）。
(五)詳細資訊請參閱報名簡章，競賽相關問題可逕洽活動小組(電話：02-29230887），更多活動內容請至官方網站瞭解(http:／／www.nt-skill.com/)。
Notice:
I. To promote the value of vocational skills and advance professional training, this competition features fondant cake decoration, buttercream cake decoration, artistic bread, and latte art as contest categories. It encourages participation from young students and industry professionals, aims to capture public attention and interest, and showcases the value of vocational education and training.
II. Competition Details:
(1) Registration Period: From now until 5:00 PM on March 27, 2026, or until capacity is reached.
(2) Registration Website: Search within the “BeClass Online Registration System” at (https://www.beclass.com/rid=30525116965f860e7bd6).
(3) Competition Date: Saturday, April 25, 2026, from 9:00 AM to 5:30 PM.
(4) Competition Venue: Sanchong District Comprehensive Gymnasium, New Taipei City (Address: No. 2, Section 1, Xinbei Boulevard, Sanchong District, New Taipei City).
(5) For detailed information, please refer to the registration brochure. Competition-related inquiries may be directed to the event team (Tel: 02-29230887). Additional event content is available on the official website (http://www.nt-skill.com/). |
|