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📢 公告｜2025年「蔬食的科學探究與人文論述」成果發表會
慈濟大學於2022年執行慈濟基金會所補助之「蔬食的科學探究與人文論述」整合型研究計畫，三年期程已完成階段性任務，將於2025年底舉辦成果發表會，邀請計畫內教師進行研究成果分享。
本計畫整合科學與人文等跨域視角，探討蔬食在健康促進、飲食教育與倫理關懷等面向之理論觀點與實務應用，期能協助與會者從多元角度理解蔬食的健康價值與人文意涵，提升大眾對蔬食教育與健康飲食的認識，深化「推素」理念之理解，並將相關知識落實於日常生活與教育實踐中，持續擴大蔬食教育與永續飲食之社會影響力。
📅 日期：114年12月26日（五）
🕘 時間：09:00–13:30
📍 地點：中央校區H210階梯教室
🕘 活動流程：
08:30-09:00 報到
09:00-09:25 佛教素食觀與慈濟的實踐（宗教與人文研究所/林建德教授）
09:25-09:50 心淨土淨：飲食作為修心解脱與環境倫理實踐之初探（宗教與人文研究所/簡玟玲副教授）
09:50-10:15 從儒家的素食者談起（東方語文學系/林素芬教授）
10:15-10:25 茶敘
10:25-10:50 豆豆的力量：從知識到行動打造永續校園新食代（公共衛生學系/謝婉華教授）
10:50-11:15 要推的是什麼素食？關於不簡樸素食可能危機之省思（宗教與人文研究所/鍾隆琛副教授）
11:15-11:40 以佛法回應「基改植物|的科學研發（生物醫學曁工程學系/鄭靜明教授）
11:40-13:30 交流曁用餐
誠摯邀請對蔬食、健康飲食、生命教育與環境永續有興趣之師生與各界夥伴踴躍參與。
報名系統活動編號：11401883
📢 Announcement｜2025 Research Outcomes Symposium on
“Scientific Inquiry and Humanistic Perspectives on Vegetarian Diets”
Tzu Chi University has been implementing the integrated research project “Scientific Inquiry and Humanistic Perspectives on Vegetarian Diets”, funded by the Tzu Chi Foundation since 2022. The three-year project has completed its phased objectives, and a research outcomes symposium will be held at the end of 2025. Faculty members participating in the project are invited to share their research findings.
This project integrates cross-disciplinary perspectives from science and the humanities, examining theoretical viewpoints and practical applications of vegetarian diets in areas such as health promotion, dietary education, and ethical care. The symposium aims to help participants gain a multifaceted understanding of the health value and humanistic significance of vegetarianism, enhance public awareness of vegetarian education and healthy eating, deepen the understanding of vegetarian advocacy, and encourage the application of related knowledge in daily life and educational practice, thereby expanding the social impact of vegetarian education and sustainable diets.
📅 Date: December 26, 2025 (Friday)
🕘 Time: 09:00–13:30
📍 Venue: Central Campus, H210 Lecture Hall
🕘 Program Schedule:
08:30–09:00 Registration
09:00–09:25 Buddhist Perspectives on Vegetarianism and Tzu Chi’s Practice (Graduate Institute of Religious Studies and Humanities / Prof. Chien-Te Lin)
09:25–09:50 Pure Mind, Pure Land: A Preliminary Study of Diet as Mental Cultivation, Liberation, and Environmental Ethics (Graduate Institute of Religious Studies and Humanities / Assoc. Prof. Wen-Ling Chien)
09:50–10:15 Starting from Confucian Vegetarians (Department of East Asian Languages and Literatures / Prof. Su-Fen Lin)
10:15–10:25 Tea Break
10:25–10:50 The Power of Beans: From Knowledge to Action—Creating a New Sustainable Campus Food Era (Department of Public Health / Prof. Wan-Hua Hsieh)
10:50–11:15 What Kind of Vegetarianism Should We Promote? Reflections on the Potential Risks of Non-Simple Vegetarian Diets (Graduate Institute of Religious Studies and Humanities / Assoc. Prof. Lung-Chen Chung)
11:15–11:40 Responding with Buddhist Teachings to the Scientific Development of Genetically Modified Plants (Department of Biomedical Engineering / Prof. Ching-Ming Cheng)
11:40–13:30 Discussion and Lunch
Faculty members, students, and members of the public who are interested in vegetarianism, healthy diets, life education, and environmental sustainability are warmly invited to attend.
Registration System Activity ID: 11401883 |
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