公告單位  事務組  公告日期  2025/2/25
 主  旨  [代公告]建國及介仁餐廳訂餐公告 (114/2/27晚餐至114/3/2三餐)
 內  容 
親愛的師生們,您好:
為了配合即將到來的假期及特定日期,建國校區及介仁校區餐廳將提供假日訂餐服務,請於以下日期內進行訂餐:

訂餐日期及時間:

114年2月27日 (星期四) 晚餐
114年2月28日 (星期五) 三餐
114年3月1日 (星期六) 三餐
114年3月2日 (星期日) 三餐

訂餐規則:
請於用餐前一天14:00前完成訂餐。
訂餐後金額會直接扣款,請確認您的電子錢包餘額。
若當餐未領取,視同拋棄,由工作人員處理,不得要求退費。
訂餐變更可於14:00前進行,14:00結單。

領餐時間及地點:
建國校區: 第一警衛室旁
介仁校區: 合心樓警衛室旁
領取時間:早餐08:00,午餐11:00,晚餐16:30後可領取

敬請師生提前安排訂餐,並依規定時間領取餐點。

若有任何問題,請洽建國校區總務處事務組彭先生(分機22312)或介仁校區聯合辦公室事務組高先生(分機31352)。

總務處事務組 敬啟


Announcement by: General Affairs Office
Announcement Date: February 7, 2025
Subject: Tzu Chi University Jianguo and Jieren Campus Cafeteria Holiday Meal Ordering Notice (from February 27, 2025, Dinner to March 2, 2025, All Meals)
Content:
Dear Faculty, Staff, and Students,

To accommodate the upcoming holidays and special dates, Jianguo and Jieren campus cafeterias will provide holiday meal ordering services. Please arrange your meal orders as follows:

Meal Ordering Dates and Times:

February 27, 2025 (Thursday) - Dinner
February 28, 2025 (Friday) - All Meals
March 1, 2025 (Saturday) - All Meals
March 2, 2025 (Sunday) - All Meals

Meal Ordering Rules:

Please complete your meal order by 2:00 PM the day before the meal.
Payment will be automatically deducted upon ordering; ensure sufficient balance in your e-wallet.
Unclaimed meals will be considered forfeited and handled by staff, with no refunds available.
Meal modifications can be made before 2:00 PM, and orders will be finalized at 2:00 PM.

Meal Pickup Times and Locations:

Jianguo Campus: Next to the First Guard Office
Jieren Campus: Next to the Hexin Building Guard Office
Pickup Time: Breakfast at 08:00, Lunch at 11:00, Dinner available after 16:30.
Please make sure to order your meals in advance and pick them up at the designated times.

For any questions, please contact Mr. Peng at Jianguo Campus General Affairs Office (ext. 22312) or Mr. Gao at Jieren Campus Joint Office (ext. 31352).

General Affairs Office, General Affairs Section

 附  件  : 無附件
 相關連結  :
 公告起始 :2025/2/25  公告迄止 :2025/3/2
 主辦單位   協辦單位 
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