內 容
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Session 2
Women at the Center of Sustainable and Resilient Food System
Date: March 24, 2022
Time: 8:00 PM GMT+8
Our food systems are unsustainable, leading to environmental degradation, biodiversity loss, and the unhealthy lifestyles of ordinary citizens. This session discusses how women transform our food systems for the better by promoting healthy and sustainable diets at home.
Panelists:
Dr. Christina Tirado, Lead Author of IPCC AR6 WGII; Director of Climate Initiatives, Sustainability Health and Education (SHE) Foundation
Dr. Elizabeth Kimani. Senior Research Scientist, African Population and Health Research Center (APHRC)
Caroline Wimberly, Founder, Food@COP
Hlengisile Jiyane, Buddhist Tzu Chi Foundation in Zimbabwe |
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