內 容
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✨ 部落香蕉飯文化 × 手作體驗 ✨
一起走進部落飲食文化，
從故事到手作，親手製作傳統香蕉飯，
感受部落飲食背後的文化與生活智慧。
▌活動內容
• 部落飲食文化分享
認識香蕉飯的由來與部落飲食文化故事。
• 香蕉飯手作體驗
從備料到包製，親手完成一份部落特色香蕉飯。
• 共享品嚐交流
一起品嚐成果，分享彼此的製作心得。
▌活動資訊
📅 日期｜ 115年4月11日(六)
⏰ 時間｜ 10:30－13:30
📍 地點｜ 慈濟大學 - (介仁校區) 原資中心
🔗報名連結｜https://forms.gle/NpMwHvUzXzozu43n8
Join us in exploring the rich culinary traditions of indigenous communities. Through storytelling and hands-on experience, participants will learn about the origins of banana rice and the cultural wisdom behind indigenous diets, while making their own traditional banana rice.
**Event Highlights**
- **Indigenous Culinary Culture Sharing:** Discover the stories and significance of banana rice within indigenous food culture.
- **Banana Rice Hands-on Workshop:** From preparation to wrapping, participants will create their own authentic banana rice.
- **Tasting and Exchange Session:** Share and enjoy the fruits of your labor, exchanging experiences and insights with fellow participants.
**Event Details**
- **Date:** Saturday, April 11, 2026
- **Time:** 10:30 AM – 1:30 PM
- **Venue:** Tzu Chi University – Indigenous Resources Center (Jiereh Campus)
- **Registration:** [Click here to register](https://forms.gle/NpMwHvUzXzozu43n8)
For further information, please contact the Indigenous Resources Center.
**Indigenous Resources Center**
Tzu Chi University |
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