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一、隨著臺灣邁入超高齡社會，長照3.0政策推動下，銀髮膳食除了發展為整合性服務模式；現更強調依據長者健康狀況、慢性疾病管理及吞嚥能力，提供個別化營養支持、延伸至全齡營養與友善進食環境之建構。在此趨勢下，本論壇聚焦於銀髮膳食市場發展趨勢、產品創新應用、通路布局及服務模式升級，協助與會者掌握產業最新動態，串接膳食產業鏈，發掘未來海內外商機。
二、「第三屆銀髮膳食產業發展趨勢論壇」重點說明如下：
(一) 掌握長照3.0的政策方向：瞭解政府在營養照顧、社區營養推廣、銀髮友善食品等政策發展。
(二)提升照顧品質：透過專業營養與質地調整餐食，可以維持高齡長者健康狀態。
(三) 找到更有效率的餐食解決方案：瞭解最新的質地調整食品、營養補充方案、進食輔助設備，減少備餐人力負擔，提高供餐效率。
(四) 與各界專家直接交流：一次接觸照顧服務單位、醫事師級、食品生技業者找到最適合的安心膳食模式。
三、「第三屆銀髮膳食產業發展趨勢論壇」活動資訊如下:
(一)時間：115年4月22日 (三) 09:30 - 16:00
(二)地點：張榮發國際會議中心601室(台北市中正區中山南路11號)
四、檢附活動資訊介紹，請酌參。
五、誠摯邀請 貴校師生踴躍參與，並請協助公告本次論壇，以期為國內長者提供更友善、安心的膳食照顧模式。如貴校設有創新育成中心等產學合作單位，亦懇請協助轉發本論壇資訊至相關單位。
六、活動相關協助事宜，請洽詢專案執行單位侒可傳媒股份有限公司，活動聯絡專線:(02)7729-6189#129 李小姐
**Announcement: 3rd Forum on the Development Trends of Elderly Nutrition Industry**
With Taiwan entering a super-aged society, the implementation of the Long-Term Care 3.0 policy has propelled elderly nutrition services toward an integrated model. Currently, there is a greater emphasis on providing individualized nutritional support tailored to the health status, chronic disease management, and swallowing ability of the elderly. This approach extends to the establishment of nutrition for all ages and the creation of a friendly eating environment. In this context, this forum focuses on the development trends of the elderly nutrition market, product innovation, distribution strategies, and service model upgrades, aiming to help participants grasp the latest industry developments, connect the nutrition industry chain, and explore future domestic and international business opportunities.
**Key Points of the 3rd Forum on the Development Trends of Elderly Nutrition Industry:**
1. **Understanding the Direction of Long-Term Care 3.0 Policy:** Gain insights into government policies related to nutritional care, community nutrition promotion, and the development of elderly-friendly food products.
2. **Improving Care Quality:** Through professional nutrition and texture-modified meals, maintain the health status of the elderly.
3. **Finding More Efficient Meal Solutions:** Learn about the latest texture-modified foods, nutritional supplements, and eating assistance devices to reduce meal preparation workload and improve service efficiency.
4. **Direct Interaction with Experts:** Connect with care service providers, medical professionals, and food biotechnology companies to find the most suitable and reassuring meal solutions.
**Event Information:**
- **Date:** April 22, 2026 (Wednesday), 09:30 – 16:00
- **Venue:** Room 601, Chang Jung-Fa International Convention Center, No. 11, Zhongshan South Road, Zhongzheng District, Taipei City
Attached is an introduction to the event for your reference.
We sincerely invite faculty and students from your esteemed institution to actively participate in this forum. We kindly request your assistance in disseminating this announcement to promote a more friendly and reassuring meal care model for the elderly in Taiwan. If your institution has an innovation and entrepreneurship center or other industry-academia collaboration units, we also kindly request your assistance in forwarding this forum information to relevant departments.
For any assistance regarding the event, please contact the project execution unit, Lek Media Co., Ltd.
**Contact:** Ms. Li
**Phone:** (02) 7729-6189 #129
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